Fall is here and we need some easy, filling and warm recipes. I found this super easy recipe at Taste of Home and it looks and sounds so yummy!

Quick Beef and Noodles Recipe



Ingredients

• 2-1/2 cups uncooked yolk-free noodles
• 1/3 cup sliced fresh mushrooms
• 1/3 cup chopped onion
• 1 tablespoon olive oil
• 1-1/4 cups reduced-sodium beef broth
• 6 ounces deli roast beef, cubed
• 1/8 teaspoon pepper
• Optional: Sour cream and minced fresh parsley

Directions

1. Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

    2.  Drain noodles; stir into skillet. If desired, top with sour cream and parsley.

Now, how easy is that? If you have any leftovers, you can freeze them and you'll have dinner for another night. Or, better yet, you can bring the leftovers to me! Yes! That's a much better idea. Enjoy!!