A bowl of salad with tomatoes , cucumbers , chickpeas and onions on a blue and white towel.

If you’re anything like me, you don’t like a heavy meal at dinner time in the warmer weather. I can’t eat lettuce, kale, or spinach, but love salads. So, here’s my twist on a light, easy and quick salad that is delicious.


½ pound grape tomatoes sliced in half

½ sliced onion

¼ pound grapes sliced in half

Feta cheese (or any cheese you prefer)

Chickpeas (for protein)

Raspberry vinaigrette dressing


This is so light and refreshing and you can make it ahead and refrigerate it without the dressing so it’s nice and chilled prior to eating.


Of course, if you can eat lettuce, kale, or spinach, you can put it on top of that, or if you prefer more protein, you can add grilled chicken to it. There are so many variants to this recipe so feel free to add whatever you like to make it unique to your taste.


Salmon is one of the best fish for you to eat and I found this delicious, quick recipe at Taste of Home for you to try (and if you have any leftovers, you can bring them to me)!


Garlic Lime Salmon


Ingredients


¼ cup canola oil

½ medium onion, finely chopped

½ teaspoon grated lime zest

1 tablespoons lime juice

½  garlic clove, minced.

1 salmon filet (about 1-1/2 pound)


Directions


  1. Preheat broiler. In a small bowl, mix the first 5 ingredients. Place salmon fillet on a broiler pan, skin side down. Broil 4-6 in. from heat until fish just begins to flake easily with a fork, 15-20 minutes. Brush frequently with onion mixture during the last 5 minutes of cooking.


Super easy, right? And doesn’t it sound so delicious? YUMMY!!!


Like chicken? Here’s a simple recipe I found at All Recipes, once again, if you make it and have leftovers, well, you know what to do.


Easy Apricot Chicken


Ingredients


3 boneless, skinless chicken breasts

1 cup apricot preserves

1 cup Catalina salad dressing

2 tablespoons Dijon mustard

2 ounces fried onion soup mix


Directions


  1. Cut chicken breasts in half or into serving-sized portions.
  2. In a medium sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.
  3. Preheat oven to 375 degrees. Place chicken in a greased 9 x 13 baking dish. Pour apricot mixture evenly over chicken and bake 40 – 45 minutes or until chicken is cooked through.


Have a slow cooker? Do all as above, but:


Slow cooker instructions:


  1. Place chicken in slow cooker. Pour apricot mixture over chicken and cook on high for 2 – 3 hours or on low heat for 4 – 6 hours. Serve as whole pieces or shredded.


Doesn’t that sound delicious with a side of rice? YUMMY again!!!


You don’t have to cook all day to have a healthy, quick, and nutritious meal. It doesn’t have to break the bank either! Eating healthier and smarter is better for your overall physical and mental health! The sooner you start the better! Let’s start together today!



A plate of food with a fork and limes on it
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May is Melanoma and Skin Cancer Awareness Month, an important time to talk about protecting the skin we live in. Skin cancer is the most common cancer in the United States, and Florida’s year‑round sunshine makes awareness especially important for seniors. Many older adults grew up in a time before sunscreen was widely used, which means decades of sun exposure may increase risk today. Melanoma, the most serious form of skin cancer, can develop quickly — but when caught early, it is highly treatable. Other types of skin cancer, like basal cell and squamous cell carcinoma, are also common in seniors and often appear on areas that have seen the most sun over the years: the face, ears, neck, arms, and hands. What to look for: Early detection saves lives. Seniors should watch for: • New spots or moles • Changes in size, shape, or color • Spots that itch, bleed, or don’t heal • Anything that looks different from the rest Dermatologists often use the ABCDE rule to help identify concerning changes: Asymmetry, Border irregularity, Color variation, Diameter larger than a pencil eraser, and Evolving over time. Simple ways to protect your skin: • Wear a wide‑brimmed hat and lightweight long sleeves when outdoors • Use sunscreen with SPF 30 or higher and reapply regularly • Seek shade during peak sun hours (10 a.m. to 4 p.m.) • Avoid tanning beds • Schedule regular skin checks with a dermatologist, especially if you’ve had sunburns in the past Skin cancer awareness isn’t about avoiding the outdoors — it’s about enjoying it safely. Sunshine can lift our spirits, support healthy sleep, and encourage movement, but it’s important to protect ourselves along the way. With a few mindful habits and regular check‑ins, seniors can stay active, confident, and sun‑smart all year long.